Rib Steak price/piece ريب ستيك

Rib Steak price/piece ريب ستيك

Regular price
290.00 LE EGP
Sale price
290.00 LE EGP
Regular price
Sold out
Unit price
per 

 

known for its rich marbling and bold flavor. It comes from the rib section of the Bull, just before the loin.

    • Bone-In: Rib steaks are usually cut with the bone still attached, giving them more flavor and a dramatic presentation.

    • Richer Marbling than other cuts: The marbling of fat throughout the meat gives it great flavor and tenderness, making it juicy and flavorful when cooked.

    • Flavor Profile: A rib steak is known for its beefy, savory taste, enhanced by the fat content.

  • All our thick cuts are wet-aged and served at a standard 1-inch thickness, 

  • You can also pre-book our dry-aged cuts, which can be custom-cut to your preferred thickness.
  • For special requests—whether dry ageing, thicker or thinner cuts—please contact us via WhatsApp at 01211633773.