T Bone/Porter house price/piece تي بون

T-Bone — The King of Steaks

Cut from the short loin, this legendary steak is named for the T-shaped bone running through it. That bone separates two premium steaks in one:

Tenderloin — smaller, buttery tender
Strip Steak / NY Strip — larger, rich & beefy

How we serve it:
All our thick cuts are wet-aged and served at a standard 1-inch thickness for perfect cooking.

Want it custom?
You can pre-book dry-aged cuts, custom-cut to your exact preferred thickness.

Special requests:
Dry-aging, thicker cuts, thinner cuts — we’ve got you.
📱 WhatsApp us: 01221366639